73% Cacao. Hacienda San Cayetano, situated in the Valle Canoabo in western Venezuela, is dedicated to cultivating the distinctive Canoabo cocoa variety, renowned for its high Criollo content. This delicate, low-yield cocoa is selectively grown in small areas, and when processed with care, reveals an unparalleled array of aromas. The challenges of importing this fine cocoa, compounded by the complex political situation in Venezuela, make this Criollo chocolate from Rodrigo all the more remarkable.

Characterful and unforgettable, it offers savoury notes with a delightful roasted finish. A commitment to sustainability is reflected in the vegan, compostable pouches and recyclable cardboard packaging, alongside a focus on transparent trade and single-farm sourcing.

Proudly made in Zurich, this chocolate represents not only a unique taste experience but also a dedication to ethical practices.